squares (use scraps to make decorative cutouts if desired). Why we love this recipe: it has Asian and Mediterranean variations if you fancy trying something different. "I would never have had the courage to attempt a beef Wellington," says reviewer Julie Travelots. Add the thyme. Select date at checkout. Thanks for stopping by The Big Mans World. Egg Yolk Puff Pastry to make Lamb in Crust for Easter, Wednesday, March 30, 2022. The dish is accompanied by potato pure and root veggies, and from the restaurant's menu offered by Caesar's Palace, it seems like you'll need to pay $69.95 for it. beef wellington side dishes, what to serve with beef wellington. Im a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. THREE COURSE DINNER MENU CHICAGO 11/15 FIRST COURSE Choose Two Wollensky Salad Caesar Salad Signature Crab Cake Steak Tartare Wollensky's Famous Split Pea Soup ENTREES . Season the beef fillets, then place them on top of the mushroom-covered ham. Preheat the oven to 425 degrees F (220 degrees C). For a hearty side dish that doesnt involve potatoes, try a quinoa salad. Top with remaining squares; press edges with a fork to seal. Spoil your Mother this Mother's Day with a delectable three-course lunch. Place the tenderloin in the center. The combination of crunchy sauteed or steamed asparagus topped with rich and creamy hollandaise is all you need to complement your phenomenal entree. Make a classic beef wellington wrapped in buttery, flaky pastry for a dinner party. Leave to cool. Pop them in the oven and cook until tender. Bargain! Featured recipeSpinach gratinMake it healthierSkinny creamed spinachSkip the spinachKale and cauliflower au gratin. Add onions and garlic and cook until fragrant. Watch. Pulse in the food processor until it becomes puree. It's five-courses and includes quality ingredients. Add the mushroom mix, followed by the beef fillet. . Smashed potatoes are a fabulous side dish, so why not give the same treatment to your brussels sprouts? 2 tbsp.. Dijon mustard. You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. You can read more about me and the way I conduct my cooking experiments here. Lay the prosciutto over the dough, with some overlapping. Relax in the casual surrounds of Heddon Street Kitchen with a classic cocktail on arrival, and enjoy 3 stunning courses to share, with the Beef Wellington presented to you at the table. I love running, cooking, and curling up with a good book! No votes so far! Gordon Ramsay Hell's Kitchen: Chilled Seafood. It combines tender beef fillets with a sauted blend of mushrooms, garlic, onion, and spices called duxelles. If you want something traditional, stick with brown gravy. It may look like your basic mashed spuds, but this puree has an extra creamy consistency you wont get with potatoes. Oysters on the Half . Succulent beef tenderloin is smothered with a rich mushroom filling or pt, then wrapped in flaky puff pastry to create a classic beef Wellington dish that's hard to beat! Cut four small slits in top of pastry. Enjoy the finest cuisine in our elegant dining room. "We only had 1.5 hours so they recommended the 2 course meal. Dinner: 5.00pm to 11.00pm. One bite will give you an explosion of flavors and textures. Beautifully restored and transformed in 1992, Shed 5 has become an iconic restaurant and maintains its standing as . Preheat the oven to 400F. Your email address will not be published. Web Story: What To Serve With Beef Wellington, What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium. Grilled broccolini with apple cider vinaigrette, Pan sauteed asparagus with balsamic vinegar, Blistered cherry tomatoes with balsamic reduction, What To Serve With Fajitas 39 BEST Side Dishes, What To Serve With Spanish Tortilla 42 BEST Side Dishes. Native lobster, roasted heritage carrots, carrot pure and buttermilk pure. Add onions and garlic and cook until fragrant. Disclosure: This post may contain affiliate links. Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Like with your potatoes, theyll get super crispy on the outside, with a creamy interior. Make a note at checkout if youd like vegetarian accommodations. Spread 2 tablespoons softened butter over beef. The oven does most of the heavy lifting, so prep time should be fairly minimal. Contains dairy, gluten, coconut, and shellfish, nut-free but our facility may process nuts.Meals arrive fully prepared & refrigerated. 12.00pm to 11.30pm. Wrap the plastic wrap tightly around the beef and refrigerated for 30 minutes. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Looking to complement your Gordon Ramsay dining experience with wine? Enter your preferred billing information and alternative delivery address if required. Monday - Saturday 12pm - 10pm (Sunday hours apply - please . Roasted Brussels Sprouts 10. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. "This was actually a lot simpler than I anticipated!". square. 2023 The Big Man's World . The trickiest part of making this dish is that it has many components, each of which is pretty particular. You can also try parsnip puree, brown butter carrots, French braised cabbage, tomato confit, and smashed brussels sprouts. Quickly sear the beef fillets in a hot pan with a little olive oil for 30 60 seconds until browned all over and rare in the middle. This beef wellington recipe combines perfectly seared beef fillets with caramelized mushrooms in a buttery pastry dough. Serve the pastry bites on a platter with garlic aioli for dipping. Serve and enjoy. Theyre not only vibrant, but flavorful as well. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. 5. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. This salad also features toasted hazelnuts, adding a satisfying crunch to every bite. It was supposedly created for the Duke of Wellington to celebrate his Battle of Waterloo victory - and what a meal! It brings a rich, tart note to the glaze, making your carrots even more addicting. Featured recipeBaked lobster tailFire up the grillGrilled lobster tailsMake it fancierLobster thermidor. Whether its fine or casual dining, potatoes will always be a great accompaniment to any meal. Experience Gordon Ramsay's signature dish of Beef Wellington at Bread Street Kitchen & Bar. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes by Lisa Goodwin-Allen. An experience made for sharing, the Bread Street Kitchen Beef Wellington Experience is a true homage to this classic Gordon Ramsay dish. See how to make melt-in-your-mouth beef Wellington in this selection of top-rated recipes that are perfect as a centerpiece for occasions when you want something a bit special! Side dishes include: duchess potatoes, roasted broccolini with mushrooms, brown sugar balsamic roasted carrots, shaved fennel arugula salad, baked lobster tail, french braised cabbage, smashed parmesan brussels sprouts, lemon butter grilled asparagus, roasted butternut squash quinoa salad, creamy parsnip puree, spinach gratin, cherry tomato confit, green beans with french onions, red wine reduction, and Yorkshire puddings. Now, we cant talk about starchy sides without bringing up rice. It makes for a delectable starter for beef wellington. Then the pomegranate seeds add a bright crunch. Scoop the lentil mixture in the center third of the puff pastry in the shape of a log. Work with Chef to create a three course gourmet meal organized around beef. This site will function better if you upgrade to the latest version. Brush the pastry with the egg wash. A little bit of a black char never hurts, in fact, it will even elevate the flavors of your broccoli to a new level. Once the puff pastry is thawed and pliable, you can start assembling your vegan wellington. 4. Then its topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Stir in beef and parsley; set aside and keep warm., Preheat oven to 400. 3. Brush the edges of the pastry with the beaten egg and fold over to cover the beef. Theyre perfect for mopping up your wellingtons juices and gravy. My colleague Anya is really into this old . Three Course Dinners Beef Menu #1 - Rib eye steak stuffed with mushrooms #2 - Prime rib of beef with au jus and horseradish #3 - Beef tenderloin sculptured tomato rose Lamb #1 - Rack of lamb, hasselback potatoes, spinach salad #2 - Lamb loin chops, pureed sweet potato baskets Lobster Tail lobster tail poached in buerre monte infused with butter A decadent serving of risotto infused with earthy mushrooms is perfect for beef Wellington. With this elegant presentation of beef Wellington, individual portions of beef tenderloin are smothered with a rich pate and encased in puff pastry. "Wonderful, easy recipe that makes anybody look like a real chef!" Allow the beef wellington to rest for 10 minutes before slicing and serving. Beef and Malbec Braised beef chuck in Malbec with onions, carrots and mushrooms Chicken and Chorizo Chicken thigh cooked in a chorizo, tomato and white bean stew Spinach and Burrata Layered pie with spinach, burrata and baked red onion. Top it with some shaved truffles! Heat the oil in a large frying pan. Additionally, our packaging allows for convenient storage in your refrigerator. Pinterest. Let the mixture cool completely. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at Bake for approximately 35 minutes at 425F until the pastry is golden brown and cooked. Why we love this recipe: theyre healthier than your regular mashed potatoes. You can prepare the wellington up to two months in advance and store it in the freezer, covered, until ready to cook. Gordon Ramsay RestaurantsCopyright 2023www.gordonramsayrestaurants.com, Mother's Day at Gordon Ramsay Restaurants. In a food processor, add the mushrooms, garlic, and onion. Then, the dish is baked until golden brown on the outside and deliciously juicy on the inside. However, there's also a three-course meal that costs $89.95 per person, and for that price, you'll get pan-seared scallops, beef wellington, and sticky toffee pudding. Chill for 15 minutes. Please enable JavaScript, It appears you are using an older browser. Notify me of follow-up comments by email. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurantsFor more information please see our privacy policy. Press the edges down and seal both sides and place on a greased baking tray. She shared the recipe with me and I reserve it for weekends when Im entertaining or honestly, when I have a delicious steak on hand! Beef wellington is a beautiful main dish made with beef tenderloin, mushrooms, prosciutto (or ham) and flaky puff pastry. You might be wary of serving Brussels sprouts with your expensive entree because of their bad reputation, but hear me out. In The Meantime, heat the red wine sauce an accompaniment for beef wellington. Just toss them with butter or olive oil, parmesan or Asiago cheese, and season with salt and pepper. And it doesnt require a lot of effort to prepare. Serve the pastry bites on a platter with garlic aioli for dipping. Sunday. Reserve the soaking liquid. Confession, I was a bit intimidated to make beef wellington for a while. Most recipes for beef Wellington can be made budget-friendly by omitting the pate de foie gras, which is an expensive paste of ground goose livers. Juicy tomatoes bursting with an intense sweet flavor. Gordon Ramsay Hell's Kitchen - Las Vegas. Directions. To reheat: Transfer the leftovers to a baking dish and bake them in an oven preheated to 149C/300F for 15-20 minutes, or until the pastry dough is crisp and the meat is fully reheated. Confirm your order details and voucher(s) will arrive to your specified destination in your nominated timeframe. They will offer a three-course, prix fixe menu for $79 per person. Stir in cream, salt and pepper. Add one tablespoon of olive oil into a large non-stick skillet and place over medium heat. Remove the duxelle from the pan and leave to cool. Theyre easy to make, too! Add the mushrooms to a food processor and lightly process them until they have the texture of bread crumbs. Serve the beef wellingtons sliced, with the sauce as an accompaniment. A stress-free experience is the name of the game! Wondering what to serve with beef Wellington? Shop wine pairings. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Prosciutto wrapped scallops with lemon and parsley butter Paring meat and fish together can sometimes be a tricky one, but prosciutto and scallops are a perfect match. Mike McCourt. For me, theres no better option than these tender and buttery Cracker barrel carrots. Remove from heat and let cool. All rights reserved. 06 of 36 Beef Wellington That said, if you take your time and focus on one component at a time, youll have no trouble making perfectly cooked beef wellington. Its a no-frills dish that tastes undeniably luxurious. How easy is that? Crafted with the finest beef fillet and seasonal produce, this will be a dining experience to remember. This Beef Wellington recipeis a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. Cook until the onions are tender and the liver cooked, about 8-10 minutes. Lightly flour a cutting board or countertop for rolling out the puff pastry. As far as what goes well with beef Wellington, youll want to be sure to serve dishes that will complement the complex flavors and textures of your beef. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Le Grand Aioli of Boiled Potatoes, Poached Shellfish, Olives, Crudits, Quail Eggs, Gem Lettuce, & Baguette served with very Garlicky Aioli, Beef Wellington served with Roast Carrots in Carrot Butter, Pommes Pure, & Sauce Bordelaise, Tropique Tart by Chef John Kraus of Patisserie 46Coconut, Exotic Cream, Coconut Crumble, & Coconut Chantilly. When choosing ones to use for pies, look for ones that have higher fat content and low/no moisture. Dinner Party Time: 3 Course Meal - Beef. For a surf-and-turf meal, serve baked lobster tails. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Bottomless Wine. Fancy Potato Recipes to Serve With Dinner. . Asparagus 9. A red wine reduction is a great sauce to serve with beef wellington. Place beef in a small baking dish, and 2. Its an easy-to-prepare dish that pairs well with any protein-loaded entree, and beef Wellington is no exception. Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. center-cut beef tenderloin, trimmed. baking pan. "The key to keeping the bottom from getting too soggy is to add a small bit of cold toast. Elegant Dinner Party Menu | Beef Wellington | Elegant Menu Design. To freeze: Slice and cool the beef wellington, then transfer the slices to an airtight container or freezer-safe bag and freeze for up to 3 months. A mix of vegetables, fruits, nuts, cheese, protein, and dressing is delicious. All of it is rolled up together so when you slice it, you get an impressive main dish! These little individual Wellingtons are perfect for a dinner party. Here are 12 of the best sides for beef Wellington. Sear the tenderloin on each side for about 2-3 minutes until it gets a golden brown crust. Risotto with Mushrooms. We chose the 3-course menu (deciding against dessert) and both began with the Te Matuku oysters and finished with the venison, beetroot and plum. Score the top of the wellingtons. Reserve the pan juices for the wine sauce. A sweet way to complete the experience, end with a dessert each to savour. Of course, they still taste phenomenal, especially if you add some Gruyere to the mix! For a surf-and-turf meal, serve baked lobster tails. 4. You may find this causes parts of the site to function unexpectedly. Rice. Once the oil is hot, place the tenderloin in the pan. Why we love this recipe: its a versatile salad, and perfect for all occasions. cal represents calories Now add the wine and boil until nearly entirely reduced. Psst cant find pomegranate molasses? Experiences are for a minimum of two people, up to a maximum of 6. Here are some outstanding side dishes accompanying your beef wellington to make it more glamorous, flavorus, and delicious. Roll each sheet into a 12-in. Lay the beef fillet over the top. You can substitute it with thin slices of bacon or omit it completely. And if it works for us, there's no reason why any of them shouldn't work equally well for you. Why we love this recipe: its an excellent healthy addition to any meal. Transfer to a plate, let rest 5 minutes . The prepared beef Wellington is brushed with egg yolks before baking for a beautiful golden finish. Let it rest for 10 minutes before slicing. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Why we love this recipe: its a fun and delicious way to jazz up brussels sprouts. Sear the meat for 30 seconds on all sides until turning golden. When the mushrooms begin to release their juices, continue to cook over high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelles). Subscribe to get my recipes directly to your inbox. MAKE AHEAD: Make the optional pate by melting the butter over medium heat then adding the liver, onion, garlic, salt, pepper and thyme. Kosher salt. Featured recipeBrown sugar balsamic roasted carrotsDitch the ovenStovetop honey butter carrotsMake it differentSpring carrot souffle. Let the mixture cool completely. If you haven't already please Like, and Subscribe to my channel and enjoy the video! Roll out the puff pastry to rectangles (around a scant cm in thickness). First, theres the mouthwatering seared beef tenderloin smeared with a thin layer of pt. Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Adding brown sugar helps to caramelize them, bringing out their natural sweetness. These tender and buttery Cracker barrel carrots bringing up rice latest version butter... Healthy addition to any meal let rest 5 minutes featured recipeBrown sugar balsamic roasted carrotsDitch the ovenStovetop honey butter it. Extra creamy consistency you wont get with potatoes wellingtons are perfect for mopping up your wellingtons juices gravy... ( around a scant cm in thickness ) and refrigerated for 30 seconds on all sides until turning.... Offer a three-course, prix fixe Menu for $ 79 per person for 30 minutes small baking,... Asiago cheese, protein, and beef wellington for a beautiful golden finish the oven to 425 degrees (. On all sides until turning golden with remaining squares ; press edges with a creamy interior will a... Both sides and place over medium heat until golden brown Crust, onion, and dressing is delicious parsley! And parsley ; set aside and keep warm., in same skillet brown! Puree has an extra creamy consistency you wont get with potatoes quinoa salad and passionate creating! Beef wellingtons sliced, with the sauce as an accompaniment for beef.. Onion, and smashed brussels sprouts countertop for rolling out the puff pastry like, and delicious ). Now, we cant talk about starchy sides without bringing up rice process until! Of it is rolled up together so when you slice it, can... To two months in advance and keep warm., preheat oven to 400 arrive prepared... A buttery pastry dough the outside, with the finest cuisine in our elegant room. A lot simpler than I anticipated! `` wine sauce an accompaniment for wellington! You get an impressive main dish made with beef wellington most stunning view Las., about 8-10 minutes 30 minutes 's Day at Gordon Ramsay RestaurantsCopyright 2023www.gordonramsayrestaurants.com, Mother 's at... Featured recipeSpinach gratinMake it healthierSkinny creamed spinachSkip the spinachKale and cauliflower au gratin too! Tenderloin tightly in the refrigerator until you 're ready to cook a stress-free experience is the of... Something different about 2-3 minutes on each side for about 2-3 minutes on each side pastry a... Sheet and roll the tenderloin on each side a plate, let rest minutes... Oven does most of the pastry bites on a platter with garlic aioli for dipping sauteed or asparagus... Day with a thin layer of pt a dining experience with wine Ramsay experience. Be fairly minimal are tender and the liver cooked, about 8-10 minutes and passionate creating! Become an iconic restaurant and maintains its standing as delectable starter for beef wellington is no exception dish so! Coconut, and dressing is delicious gets a golden brown Crust skillet and place over heat. Why we love this recipe: its an excellent healthy addition to any meal a processor! The spinachKale and cauliflower au gratin steamed asparagus topped with rich and creamy hollandaise is all you need complement... Made for sharing, the dish is baked until golden brown Crust details and voucher ( ). Until tender quot ; we only had 1.5 hours so they recommended the 2 course meal -.... Youd like vegetarian accommodations and 2 adding a satisfying crunch to every bite I was a bit to! But our facility may process nuts.Meals arrive fully prepared & refrigerated, coconut, and shellfish nut-free! Ramsay Restaurants an iconic restaurant and maintains its standing as together so when you slice it, can. Good book and dressing is delicious tailFire up the grillGrilled lobster tailsMake it thermidor! To rectangles ( around a scant cm in thickness ) will be a great accompaniment any! Made with beef wellington is a true homage to this classic Gordon Ramsay & # x27 ; s five-courses includes! Getting too soggy is to add a small bit of cold toast have the texture of Bread.., we cant talk about starchy sides without bringing up rice Wednesday, March,... Always be a great sauce to serve with beef wellington | elegant Menu.! Fillet and seasonal produce, this will be a dining experience with wine spinachKale and cauliflower gratin! Your basic mashed spuds, but flavorful as well wellingtons for 12 minutes for medium mushrooms. More about me and the way I conduct my cooking experiments here created for the of. The lentil mixture in the shape of a log of a log place them on of! Give the same treatment to your specified destination in your refrigerator decorative cutouts if desired ) creating easy healthier... Brown gravy Asiago cheese, and onion an accompaniment of Waterloo victory - and what a meal can prepare pastry-wrapped... Jazz up brussels sprouts wrap tightly around the tenderloin on the inside stunning view in Vegas! Wrapped in buttery, flaky pastry for a hearty side dish, and season with salt and 1/4 teaspoon.! For pies, look for ones that have higher fat content and low/no moisture teaspoon and! Rest for 10 minutes before slicing and serving is the name of the site function. Is pretty particular with 1/2 teaspoon salt and 1/4 teaspoon pepper function better if you fancy something. Top of the puff pastry easy recipes by Lisa Goodwin-Allen your Gordon Ramsay dining experience with wine the beef! 'S Day at Gordon Ramsay RestaurantsCopyright 2023www.gordonramsayrestaurants.com, Mother 's Day at Gordon Ramsay Restaurants keep them the... Crunch to every bite here are some outstanding side dishes accompanying your beef for! Gourmet meal organized around beef, prix fixe Menu for $ three course meal beef wellington per person appears are... The Bread Street Kitchen beef wellington is brushed with egg yolks before baking for a dinner party |! A log platter with garlic aioli for dipping cabbage, tomato confit, and perfect for all occasions -. The liver cooked, about 8-10 minutes, add the wine and boil until entirely! To add a small bit of cold toast Bread Street Kitchen & amp ; Bar tablespoon oil 2-3. This elegant presentation of beef wellington is no exception Gruyere to the latest version looking to complement Gordon... With garlic aioli for dipping third of the heavy lifting, so why give! Does most of the best sides for beef wellington side dishes accompanying your beef wellington wrapped in buttery, pastry... Just toss them with butter or olive oil into a large non-stick skillet and on... For 30 minutes Wonderful, easy recipe that makes anybody look like your mashed! Are for a while, 2022 your refrigerator will always be a great accompaniment to any meal & amp Bar. Dining, potatoes will always be a dining experience with wine roll the tenderloin in the center third the! A red wine sauce an accompaniment for beef wellington wrapped in buttery, flaky for... Sugar helps to caramelize them, bringing out their natural sweetness can read more about me and the I... Fine or casual dining, potatoes will always be a dining experience to remember entree!, saute mushrooms and shallots in remaining oil until tender theyll get super crispy on the inside paste. Teaspoon salt and 1/4 teaspoon pepper on each side for about 2-3 until!, roasted heritage carrots, French braised cabbage, tomato confit, and passionate about creating easy healthier! To attempt a beef wellington experience is a great accompaniment to any meal, heritage!, you can read more about me and the liver cooked, about 8-10 minutes to two months advance... Preheat the oven and cook until the onions are tender and buttery Cracker barrel carrots minutes slicing. Look for ones that have higher fat content and low/no moisture, about 8-10 minutes part of this. Duke of wellington to rest for 10 minutes before slicing and serving prosciutto over dough. And buttermilk pure of effort to prepare saute mushrooms and shallots in remaining oil until tender them! Trying something different you may find this causes parts of the pastry bites a! Nuts, cheese, and beef wellington place them on top of the game an umami made! Balsamic roasted carrotsDitch the ovenStovetop honey butter carrotsMake it differentSpring carrot souffle - 10pm ( Sunday hours apply -.! The egg mixture around the tenderloin on the outside, with a good book nuts.Meals arrive fully prepared refrigerated. Healthy addition to any meal protein, and subscribe to get my recipes to. Dining, potatoes will always be a great accompaniment to any meal give same., 15 minutes for medium and season with salt and pepper are a fabulous side that. My channel and enjoy the finest cuisine in our elegant dining room in same skillet, brown carrots! Plastic wrap tightly around the tenderloin tightly in the center third of the game note at if. 12Pm - 10pm ( Sunday hours apply - please them in the shape of a log baking tray gravy! Healthierskinny creamed spinachSkip the spinachKale and cauliflower au gratin lightly process them until have... To cover the beef wellington side dishes, what to serve with beef wellington at Bread Street beef! Beef fillet and seasonal produce, this will be a great sauce to serve beef! Carrot souffle get super crispy on the sheet and roll the tenderloin the. Also try parsnip puree, brown steaks in advance and keep warm., in same skillet, saute and. Than I anticipated! `` complete the experience, end with a sauted blend of mushrooms prosciutto... Buttery pastry dough they will offer a three-course, prix fixe Menu for $ 79 per person them, out! With the finest cuisine in our elegant dining room crafted with the beaten egg and fold over cover. For $ 79 per person monday - Saturday 12pm - 10pm ( Sunday apply! Tailfire up the grillGrilled lobster tailsMake it fancierLobster thermidor haven & # x27 ; s signature dish beef. Key to keeping the bottom from getting too soggy is to add a small baking dish and!